Fresh food is prepared daily by a trained chef, and can be a simple affair or a grand banquet. The Villa has a house menu to provide ideas for dining requirements. However, guests are not restricted to these items and the chef is happy to customise meals by discussing individual food preferences. Many Western dishes are available, while the chef also recommends that guests try a selection of Balinese dishes for a delicious cultural experience. Dinner parties, functions, unique dietary requirements and special orders can all be catered for. The chef and staff are able to prepare and serve a three-course meal for up to 20 persons. Beyond this number, outside catering facilities can be arranged.

Fresh products and drinks are purchased in well-stocked supermarkets and specialty delicatessens, or in the local markets where the seafood is especially wonderful and inexpensive. Guests are asked to pay in advance for the shopping, after which receipts will be provided and change will be returned. The only additional charge above menu ingredients is a modest amount to cover transportation cost.